Arrow Root Powder
Botanical Name: Maranta arundinacea
Country of Origin: Thailand
Arrowroot flour, also known as arrowroot starch, is obtained from the tuber of Arrowroot plant (Marantha Arundinaceae). The root is harvested, washed, dried, and then ground. The finished product is a white, fine powder with granules ranging from 30 to 40m in diameter.
Orders will be processed and shipped within 1-3 business days of receipt. Delivery time may vary depending on destination of the order. Because we use ground service for our deliveries, orders shipped to the west coast may take several days.