Botanical Name: Mangifera indica
Amchoor or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods.
Slices of the mango’s flesh are dried and then ground into a powder. Amchur adds a pleasant acidity to vegetarian cooking in Northern India much the same way as tamarind is used in Southern India, and vinegar or lemon juice are used in other parts of the world. Amchur also appears in pickles, chutneys and curries, adding a fruity and sharply sour flavour to cooking.
Orders will be processed and shipped within 1-3 business days of receipt. Delivery time may vary depending on destination of the order. Because we use ground service for our deliveries, orders shipped to the west coast may take several days.
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