Curry Leaves Whole
Botanical Name: Bergera koenigii
Country of Origin: India
The Curry Leaf tree is a small or medium sized tree, most famous for its aromatic leaves that provide curry spice.
Curry leaves are extensively used in Southern India and Sri Lanka (and are absolutely necessary for the authentic flavour), but are also of some importance in Northern India. They are highly aromatic.
When cooking, the leaves are generally used fresh off of the tree. The yellow "curry powder" that is common in Western countries is actually not curry at all, but a mix of spices intended to mimic the true curry flavor. The yellow color comes from turmeric root.
Orders will be processed and shipped within 1-3 business days of receipt. Delivery time may vary depending on destination of the order. Because we use ground service for our deliveries, orders shipped to the west coast may take several days.