Garam Masala
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Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.
A typical Indian version of garam masala contains: black and white peppercorns, cloves, cinnamon, black and white cumin seeds and black, brown, and green cardamom pods.
Orders will be processed and shipped within 1-3 business days of receipt. Delivery time may vary depending on destination of the order. Because we use ground service for our deliveries, orders shipped to the west coast may take several days.
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