Maca Powder (Peru)
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Botanical Name: Lepidum mayenil
Maca is a plant that grows in central Peru in the high plateaus of the Andes mountains. It has been cultivated as a vegetable crop in Peru for at least 3000 years.
In foods, maca is eaten baked or roasted, prepared as a soup, and used for making a fermented drink called maca chicha.
Maca root contains many chemicals, including fatty acids and amino acids.
Orders will be processed and shipped within 1-3 business days of receipt. Delivery time may vary depending on destination of the order. Because we use ground service for our deliveries, orders shipped to the west coast may take several days.
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