Anethi Essential Oil

Botanical name: Anethum sowa

Origin: India

Extraction method: Anethi Essential Oil is extracted via steam distillation which protects the fragile, temperature-sensitive organic compounds that give the Essential Oil its unique therapeutic benefits and distinctive aroma. Being 100% pure and certified as per the processes of the ISO 9235 standard, you can be sure that you’re enjoying optimal benefits from Anethi Essential Oil.

Description: Anethi Essential Oil is steam distilled from the seeds of the Anethi herb, which is also known as East Indian Dill. The herb belongs to the parsley family and can grow up to 40-60 cm (16-24 inches) and has thin, hollow stems and delicate, thread-like leaflets. The sub-tropical and temperate regions of Northern India is particularly suited for growing quality Anethi.

Blends well with: Bergamot, Nutmeg, Cardamom, Caraway, Anise star, Celery Seed, and Cade

Aromatic scent: fresh, sweet, slightly earthy. As Anethi Essential Oil is 43-63% carvone (a naturally-occurring compound that gives chewing gum its spearminty taste), some find that the Essential Oil smells like Wrigley’s Spearmint Gum.