Coffee Essential Oil (Brazil)

Botanical name: Coffea arabica L

Extraction method: Coffee Essential Oil is cold pressed from beans of the Coffea Arabica shrub. Since no heat is applied throughout the extraction process, delicate botanical and aromatic compounds are preserved and bottled for your enjoyment.

Origin: Brazil

Description: Coffea Arabica is one of the earliest species of coffee shrubs that are widely cultivated, making up to about 70% of the world’s coffee production currently. It’s indigenous to the mountainous regions of Yemen and highlands of Ethiopia, that’s why it’s also commonly known as “Mountain coffee”.

The Coffea Arabica shrub can grow up to 30-39 feet (9-12 meters). Coffee beans are contained in small cherries (one cherry typically contains two beans) which turn a striking bright red/purple when matured.

Blends well with: best appreciated on its own

Aromatic scent: Coffee Essential Oil smells just like fresh brewed coffee - aromatic and invigorating