Vanilla Essential Oil (India)

Botanical Name: Vanilla Planifolia

Plant Part: Fruit

Extraction Method: Solvent Extraction

Origin: India

Description: Vanilla is a perennial herbaceous climbing vine that can grow up to 25 meters (82 feet) high and that is native to Central America and Mexico. In cultivation the deep trumpet-shaped flowers of the vanilla must be hand-pollinated; while in Mexico the native humming bird do the work. The green capsules or fruit are picked, cured, and the immature vanilla pod or bean is fermented and dried to turn it into a fragrant brown vanilla bean.

Color: Golden to dark brown liquid.

Consistency: Medium viscous liquid.

Note: Top

Strength of Aroma: Medium

Blends well with: Bergamot, Grapefruit, Lemon, Mandarin, Orange, Sandalwood, and Vetiver.

Aromatic Scent: Vanilla is one of the most well known scents. The oil has a rich, sweet, vanilla odour.